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A Kitchen Porter reports to all chefs within the kitchen environment.

The role is made up of many varying responsibilities including:

  • Basic food preparation
  • Washing up, cleaning and clearing all kitchen areas
  • Unloading and putting away deliveries
  • Emptying bins, sweeping and mopping floors
  • Ensuring all equipment is clean and put away correctly
  • Deep cleaning fridges and storerooms to maintain sanitary and kitchen safety standards

To land a job as ­­­­a Kitchen Porter not required but preferred:

  • Level 1 Food Safety Award
  • Awareness of manual handling techniques
  • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
  • Experience of kitchen equipment
Job Category: Kitchen Porter
Job Type: Full Time Part Time
Job Location: Cirencester Swindon
Job Events: Munch by Munch

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