We’re looking for the next best kitchen hand? Will that be you? Apply Now!

A Kitchen Porter reports to all chefs within the kitchen environment.

The role is made up of many varying responsibilities including:

• Basic food preparation
• Washing up, cleaning and clearing all kitchen areas
• Unloading and putting away deliveries
• Emptying bins, sweeping and mopping floors
• Ensuring all equipment is clean and put away correctly
• Deep cleaning fridges and storerooms to maintain sanitary and kitchen safety standards

To land a job as ­­­­a Kitchen Porter not required but preferred:

• Level 1 Food Safety Award
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
• Experience of kitchen equipment