Location: Various venues / Head Office near Cirencester
Employer: Relish Event Catering, part of Relish Group Ltd
Contact: andy@relishgroup.co.uk | +44 (0)1285 658444
Salary: £45,000 per annum
Role Summary:
Working alongside the Head Chef, you will support delivering high-quality, creative dishes across our event menus, ensuring consistency, presentation excellence and team development.
Key Responsibilities:
- Assist in menu development and seasonal dish creation.
- Oversee preparation, plating and cooking during service with high standards.
- Manage junior chefs, ensuring training, consistency and efficiency.
- Maintain high standards of hygiene, organisation and cleanliness.
- Support stock management and cost control.
Essential Requirements:
- Proven experience as a Sous Chef in events or large scale catering.
- Creative culinary skills and excellent palate.
- Leadership skills, with ability to manage teams in hectic event environments.
- A clean driving licence is essential.
- Strong working knowledge of health & safety and food hygiene legislation.
Benefits:
- Opportunities for menu creativity and leadership development.
- Uniform and professional development support.
- Employee benefits across Relish Group’s hospitality venues.
- Travel/allowances for events as necessary.
How to Apply
Please submit:
- A brief CV highlighting your relevant experience.
- A cover letter explaining why you’re a good fit for Relish and for the role.