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Relish Caters Glastonbury 2022

Last month we were at Glastonbury running the restaurant at the Yurtel Glamping Site for Honey & Co.

The Yurtel Glamping site brought a unique blend of opulent and casual 5-star style, barefoot relaxation, and a tonic to the legendary after-parties at Worthy Farm. With sociable sharing platters and modern takes on timeless dishes utilising seasonal, locally sourced ingredients that are just as imaginative and dreamy as the festival next door. 

Honey & Co offers Middle Eastern Style Food, snatching their Restaurants Menu straight from the pages of their own cookbooks to bring the Middle East’s tastes to life in an approachable style to captivate and delight.

The Opening Night Feast 

What better time to show off their signature dishes of Spiced Lamb & Chicken Shish, Barbecued Aubergine and famous baked treats such as Feta & Honey Cheesecake and Cherry Pistachio & Almond Cake. 

With 400 Guests for Breakfast, the freshly prepared feast included:

  • Sweet Potato & Chickpea Pancakes with Black Beans, Guacamole and Courgette Salsa
  • Chorizo Hash with Sautéed Potatoes, Chorizo Sausage, Sweet Onions, Poached Eggs & Slow Roast Tomato 
  • Chestnut, Carrot & Ginger Muffins with Pumpkin Seeds
  • Smoked Salmon with Whipped Cream Cheese, Caper & Onion ‘Relish’ & Lemon Wedges
  • Chestnut Crêpes with Vanilla Chai Plum Compote
  • Buckwheat Banana Bread with Salted Butter
  • Sourdough Toast, Butter & Seasonal Jams
  • Mango Lassi Mousse
  • Fresh Fruit Platters

We also supported with Lunch, Dinner, and an indulgent 24-hour grazing menu right the way through the festival from Wednesday through to Sunday.

We were pleased to served celebrities and glampers alike with a few well-known names within the music Industry popping by.

But a big festival calls for a big team comprising of Relish’s Head Chef, Secondary Chef, Pastry Chef, 3 Kitchen Assistant, 2 Kitchen Porters, 10 Front of House, 5 Bar Staff.

The Menu

We created a large selection and variety of Vegan, Vegetarian, and Meat dishes. These included

  • Jesse Smiths Cote De Boeuf cooked over coal – the only location during GlastoFest where this was offered.
  • Small Plates: Honey & Co Ash-Baked Beetroot, Lentil, Feta Salad (VEGGIE)
  • Large Plates: Honey & Co Falafel Tahini, Pitta & Middle East Cabbage Salad (VEGAN)
  • Small Plate: Cantaloupe Melon & Salt Pig Tamworth Coppa, Cloudy Bay Sauvignon Blanc Dressing, Tarragon
  • Large Plate: Honey & Co Chicken Shish Kebab, Pea & Freekah Salad, Creamed Feta Dressing
  • 24 Hr Grazing Menu: Honey & Co Merguese Sausage Roll with Harissa
  • 24 Hr Grazing Menu: Charcuterie Board, Fennel & Cider Salami, Coppa, Lonza, Chorizo & Pickles 
  • 24 Hr Grazing Menu: Honey & Co Mezze Board, Hummus, Baba Ghanoush, Cucumber Tabule, Olives & Pitta (VEGAN)

Also we were also thrilled to be able to represent our Cotswold-based suppliers, utilising products from both Jesse Smiths Butchers & Freedom Brewery.

Event Catering from Relish

As one of the UK’s top event catering companies, we offer unmatched service at numerous national cultural, business, and event venues. We can also provide a 360-degree catering solution for new events.

We wholeheartedly think that the finest parties are always those that have fantastic food and excellent company, whether they are fanciful and fun or chic and elegant.

We’re here to fully satisfy your requirements with imaginative ideas, suggestions for every price range, outstanding service, and delectable cuisine.